In July 08 we learned how to make
Twirly Pasta with Lacerated Greens and Dead Cow. Then in August I divulged a contraband recipie from war-torn Scandinavia;
Apple and Honey sandwiches. Now we bring you
Cooking With Andy 3, a sensationally simple, and yet unique desert:
Poor Old Pears. It's a real quick recipie; not very ponsy, but a healthy snack. You could listen to
Bittersweet by Poor Old Lu while you prepare this...
IngredientsYou need some pears.
and a lime. (1 per 4 pears)
MethodGet the skin off the pears. You can use a sharp little knife, or a peeler.
Cut the pears into quarters and put them on a plate nicely.
Cut your lime in half and squash it in your hand to drip the juice over the pear slices.
Disfrutar!
i feel a sudden and uncontrollable urge to go eat some "Poor Old Pears". too bad we don't have any. will apples do, you think?
ReplyDeleteSigh, my sister done poached your blog...
ReplyDeleteYou have a touch of Martha Stewert in your recipies...I'm not sure what kind of touch but it is a touch...
No, apples absolutely will not do! Can you imagine... lime juice on apples? not cool! It could be an idea though, to come up with a variation of the recipie that could subsitute apples for pears. Would take complex theories and algorithms though - certainly not a simple task.
ReplyDeleteHeheh, Martha Stewart eh, thankyou... I had to google her... name rang a bell though.
You should audition for Top Chef : )
ReplyDeleteha I forgot not everyone knows who Martha Stewart is...
ReplyDeleteseriously, these pears taste fantastic. Whatcha say to some poor old pears at avo tea?
ReplyDelete